Menu
STARTERS
| Item | Description | Price |
|---|---|---|
| Hot Peppers* | Hungarian hot peppers stuffed with blended cheeses over a bed of mesclun greens with crostini | $9.50 |
| Hog Wings* | Tender “fall off the bone” pork shank spun in any of our wing sauces | $10.25 |
| Crab Cakes | Lump crab cakes, sautéed & served with pesto mayo & roasted red pepper aioli | $10.50 |
| Mediterranean Spread Platter* | Roasted red pepper olive tapenade, bruschetta spread & black bean-shiitake mushroom hummus served with warm pita, cucumber & sliced roma tomatoes | $13.50 |
| Justin Sampler* | Two stuffed mushrooms, a stuffed hot pepper & a crab cake | $12.25 |
| Meat Lovers Flatbread | Prosciutto, Capicola, salami, Italian sausage with melted mozzarella | $11.25 |
| Grilled Colossal Shrimp Quesadilla | Fontina cheese, shaved parmesan, roasted red peppers, sun-dried tomatoes, artichokes & scallions. Served with mesclun greens & a roasted red pepper aioli | $19.25 |
| Arancini | Veg risotto breaded and fried served with marinara sauce | $9.25 |
| Shrimp Cocktail* | Freshly cooked & chilled colossal shrimp served with cocktail sauce | $15.00 |
| Calamari Diavolo | Lightly breaded, fried and sprinkled with parmesan cheese, served with a spicy marinara sauce (or try tossed in a spicy sweet chili sauce) | $10.50 |
| Stuffed Mushrooms* | Baked mushrooms stuffed with spinach & blended cheeses, topped with bearnaise sauce | $9.25 |
| Chicken Wings | BBQ / Mild / Medium / Hot Single: $11.50 | Double: $18.50 |
| Specialty Sauces | Berry BBQ / YOLO Tequila-Lime / Cajun / Jamaican Me Crazy / Sweet Chili | +$1.29 |
BURGERS
Served on a toasted brioche roll with lettuce, tomato, onion, sweet pickles & a side of French Fries. Add Bacon (2) Add sautéed Mushrooms or spinach (1 each) Substitute a side (1), Soup or Macaroni & cheese (2)
* Lettuce, choice of roasted red potatoes or rice
| Item | Description | Price |
|---|---|---|
| Classic* | Served with your choice of Swiss, Provolone, American, Cheddar, Habanero-Jack, or a shredded Cheddar-Jack blend (Add Sunny Side Up egg for $2) | $10.25 |
| Benny Burger | American cheese, Peameal bacon, sunny side up egg, and béarnaise sauce | $14.00 |
| Black n’ Bleu* | Cajun spiced burger with crumbly bleu cheese | $12.25 |
SALADS
| Item | Description | Price |
|---|---|---|
| Garden Salad* | Mesclun greens, tomato, cucumber, carrots, red cabbage, croutons, and cheddar jack cheese served with your choice of house-made dressing | $8.25 |
| Caesar Salad* | Romaine, parmesan cheese & croutons tossed with creamy Caesar dressing | $8.75 |
| Cobb Salad* | Diced turkey, bacon, avocado, tomato, crumbled bleu cheese & egg atop mesclun greens tossed with cucumber ranch dressing | $12.25 |
| Salmon Salad* | 8oz filet of salmon atop mesclun greens, fennel, cherry tomatoes, red onion, apples, toasted walnuts & manchego cheese with cider vinaigrette | $21.25 |
| YOLO Salad* | Fresh baby spinach, strawberries, candied pecans, red onion & crumbled bleu cheese with strawberry vinaigrette | $10.50 |
| Antipasto* | Freshly sliced prosciutto, capicola, Genoa salami, fontina & fresh mozzarella cheese with roasted red pepper, artichoke, cherry tomato salad over mesclun greens | $13.25 |
| Encrusted Steak Salad* | Seven herb & parmesan encrusted sirloin steak atop mesclun greens with sundried tomato goat cheese, red onion, grape tomatoes & cucumbers tossed in balsamic dressing | $20.25 |
| Wedge Salad* | A wedge of bibb lettuce with crumbled bleu cheese, red onion, tomatoes, and bacon, drizzled with cucumber ranch dressing | $9.50 |
SANDWICHES
| Item | Description | Price |
|---|---|---|
| Reuben | Choice of Corned Beef or Turkey, Swiss cheese, sauerkraut & 1000 Island dressing, grilled on marble rye | $12.25 |
| Fried Bologna + Onions | Smoked and glazed, served on ciabatta bread with a spicy mustard sauce | $11.50 |
| Steak Sandwich* | Sirloin steak cooked to your liking, with provolone cheese, sautéed spinach and mushrooms, drizzled with olive oil & balsamic glaze on a rustic roll | $15.25 |
| Ahi Tuna Sandwich* | Cajun seared Ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce, pico de gallo & provolone | $12.25 |
| California Chicken* | Marinated breast with avocado, lettuce, tomato, provolone cheese and southwest ranch served on a brioche roll | $12.25 |
| Portabella Wrap* | Portabella mushroom marinated in balsamic vinaigrette, mesclun greens, bleu cheese crumbles, roasted red peppers, red onion, cherry tomatoes & drizzled with balsamic glaze | $11.50 |
ENTREES
| Item | Description | Price |
|---|---|---|
| Filet Mignon* | 8oz filet grilled, served with your choice of Black n’ Bleu demi or Guinness glaze; served with mashed potatoes and vegetable | $34.50 |
| NY Strip Steak | 12oz certified Angus beef grilled and topped with demi glaze and onion frills; served with mashed potato and vegetable | $33.25 |
| Pecan Crusted Maple Chicken* | Pan-fried breast coated with maple pecan crust, drizzled with maple syrup sauce; served with mashed potatoes and corn | $19.25 |
| Chicken Milanese | Panko crusted chicken breast pan-fried, topped with arugula; served with mashed potato and vegetable of the day | $19.25 |
| Peach Walnut Pork Chop | Grilled with peaches, toasted walnuts, finished with a buttery Fireball glaze; served with mashed potato and vegetable of the day | $32.75 |
| Sweet Chili Glazed Haddock* | Broiled and served with pineapple chutney rice pilaf and asparagus | $19.25 |
| Berry BBQ Salmon* | Pan-seared with berry BBQ glaze, served with rice pilaf and vegetable | $24.50 |
| Salmon Neptune | Pan-seared Faroe Island salmon topped with crab béarnaise, served with rice pilaf and asparagus | $25.25 |
| Seared Ahi Tuna* | Cajun style with roasted red peppers & spinach, or sesame seared Asian style with soy citrus sauce; both styles served with rice pilaf & vegetable | $24.75 |
| Cioppino* | Clams, mussels, shrimp, scallops & fish prepared in a red broth Add Pasta: $27 | $24.50 |
| Pasta Bolognaise* | Beef, pork, and veal over a bed of fettuccine; served with a garlic crostini | $19.25 |
| Vegetable Risotto* | Spinach, roasted red peppers, mushrooms, onion, sundried tomatoes & parmesan cheese in a creamy risotto Add Scallops: +$11 / Add Shrimp: +$8 | $19.25 |
| Wednesday + Friday Fish Fry | Your choice of deep fried or broiled haddock, served with coleslaw, macaroni salad & French fries. Try Cajun broiled ($13) or Greek broiled with Kalamata olives, feta, tomatoes & artichoke hearts ($14) | $13.25 |
SIDES
| Item | Description | Price |
|---|---|---|
| Roasted Red Potatoes* | $4.00 | |
| French Fries | $3.00 | |
| Sweet Potato Fries | $4.00 | |
| Vegetable of the Day* | $4.00 | |
| Macaroni & Cheese* | $5.00 | |
| Side Salad / Caesar* | $3.00 | |
| Side YOLO* | $4.00 | |
| Asparagus | $5.00 | |
| Side Risotto | $8.00 |
ADD TO ANY DISH
| Item | Description | Price |
|---|---|---|
| 8oz Strip Steak* | $12.00 | |
| Grilled Chicken Breast* | $5.00 | |
| Pecan Crusted Chicken | $8.00 | |
| Seared Ahi Tuna* | $9.00 | |
| Shrimp* | $8.00 | |
| Faroe Island Salmon* | $13.00 | |
| Scallops* | $11.00 |